Ham & Cheese Sticky Buns
1 package Martin's party rolls
1 pound sliced ham
3/4 pound sliced American or Swiss cheese
1 cup butter
1/3 cup brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. mustard (I use spicy brown mustard)
Leaving the rolls attached to one another, slice them in half so you have tops and bottoms. Lay the bottoms in a 9x13" baking dish. Then lay the ham on top, followed by the cheese.
Put the roll tops on top of the cheese.
Bring the butter, brown sugar, Worcestershire, and mustard to a boil and boil for two minutes. Stay next to your pot and keep stirring because that is one sticky mess you don't want boiling over! Not that I speak from experience or anything...
Pour mixture over rolls in baking dish and bake for 20 to 30 minutes at 350˚.
I typically make these for supper, but Keith has been known to eat the leftovers for breakfast. I'm thinking it would be amazing to slip a fried egg in for the morning...