2 cups shredded sharp natural cheddar cheese (you could probably use a milder cheese if you don't like the strong flavor of a sharp cheese)
1 1/4 cups flour
1/2 cup margarine or butter, melted
About 36 small pimento-stuffed olives
Mix cheese and flour; mix in margarine. (Work dough with hands if it seems dry)
Mold 1 teaspoon around each olive; shape into a ball.
Place 2 inches apart on ungreased cookie sheet.
Bake at 400, until set: 15-20 minutes.
I think next time I make these I might try mixing some herbs in the dough. Though we certainly haven't had any trouble eating them just as they are.