Monday, May 14, 2012

Blog-worthy Breakfast

My mom came down to visit for the Mother's Day weekend, and Keith treated us to a delicious and beautiful breakfast Sunday morning. The menu: french toast, bacon, scrambled eggs with cheese, and hash browns, with grapes and parsley for garnishes. Keith's years working in kitchens certainly paid off as far as I am concerned.

Bert enjoyed his french toast, egg yolks, and grapes too.

Keith said the deal was that he would cook and Bert would do the dishes, but Bert didn't hold up his end of the bargain. So Keith did the dishes too while my mom and I took a walk with Bert. What a lovely way to start Mother's Day!

1 comment:

  1. It doesn't get much better than having a man who can cook! xo


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